Handbook of Foodborne Diseases PDF
By:Dongyou Liu
Published on 2018-09-03 by CRC Press
Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases have undergone a remarkable change of fortune in recent decades, from once rare and insignificant malaises to headline-grabbing and deadly outbreaks. Unquestionably, several factors have combined to make this happen. These include a prevailing demand for the convenience of ready-to-eat or heat-and-eat manufactured food products that allow ready entry and survival of some robust, temperature-insensitive microorganisms; a drastic reduction in the costs of air, sea, and road transportation that has taken some pathogenic microorganisms to where they were absent previously; an expanding world population that has stretched the boundary of human activity; and an ageing population whose weakened immune functions provide a fertile ground for opportunistic pathogens to invade and thrive. Given the diversity of causative agents (ranging from viruses, bacteria, yeasts, filamentous fungi, protozoa, helminthes, toxins, to toxic agents), and the ingenuity of pathogenic microbes to evolve through genetic reassortment, horizontal gene transfer, and/or random genetic mutation, it has become an enormous challenge to understand how foodborne agents are able to evade host immune defenses and induce diseases, and also to develop and apply innovative approaches for improved diagnosis, treatment, and prevention of foodborne diseases. Handbook of Foodborne Diseases summarizes the latest findings on more than 100 foodborne diseases and their causative agents. With contributions from international experts on foodborne pathogens, toxins, and toxic agents research, this volume provides state-of-the-art overviews on foodborne diseases in relation to their etiology, biology, epidemiology, clinical presentation, pathogenesis, diagnosis, treatment, and prevention. Apart from offering a comprehensive textbook for undergraduate and postgraduate students in food, medical, and veterinary microbiology, this volume constitutes a valuable reference on foodborne diseases for medical professionals and health authorities, and forms an informative educational resource for the general public.
This Book was ranked at 23 by Google Books for keyword epidemiology microbiology journal.
Book ID of Handbook of Foodborne Diseases's Books is Pa1vDwAAQBAJ, Book which was written byDongyou Liuhave ETAG "VGPX3Im595s"
Book which was published by CRC Press since 2018-09-03 have ISBNs, ISBN 13 Code is 9781351863483 and ISBN 10 Code is 1351863487
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "1192 Pages" is Printed at BOOK under CategoryMedical
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is true
Book Preview
Download Handbook of Foodborne Diseases PDF Free
Download Handbook of Foodborne Diseases Book Free
Download Handbook of Foodborne Diseases Free
Download Handbook of Foodborne Diseases PDF
Download Handbook of Foodborne Diseases Book
How to Download Handbook of Foodborne Diseases Book
How to Download Handbook of Foodborne Diseases
How to Download Handbook of Foodborne Diseases pdf
How to Download Handbook of Foodborne Diseases free
Free Download Handbook of Foodborne Diseases
No comments:
Post a Comment